Mini Cake Pucks™ - Mixed Box

'For a "mini" Cake these babies are on the large side!'

At around 9cm diameter (that's 3½ inches!!!) & 120g.

If you don't mind sharing, each box has the equivalent of 8 portions - Chop 'em in to 4 and you have 16 cake bites per box - yum!

These beauties are designed to share - but only if you really feel you want to!! 😋

A box of 4 delicious mini cakes made traditionally, by hand with a melt in the mouth centre and topped with smooth Belgian chocolate.

Available in:

• Box of 4 - individually hand made, wrapped & labelled mini cakes

Our home compostable PLASTIC FREE film wrap will keep your mini cakes fresh for 10 - 14 days from delivery or you can freeze them for up to 3 months. The compostable film will protect your mini cakes from drying out in the freezer and also from freezer burn.

Chocolate Fudge Cake

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine;(contains: Vegetable oils, water, salt (1.5%), Emulsifiers (Mono & diglycerides of fatty acids, sunflower lecithin), flavouring, vitamins A & D, colour(Carotenes)) Cocoa, Cadbury Flake (Milk, Sugar, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Emulsifier (E442), Flavourings, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter), Vegetable Fat (Sunflower, Olive), Chocolate (Sugar, Fat-reduced cocoa powder, cocoa mass), dextrose, emulsifier: Sunflower lecithin, Natural Vanilla Flavouring, Milk Chocolate (Milk Chocolate  (Min cocoa 33.6% - Min milk solids 20.8%) Sugar, Cocoa Butter, Whole Milk, Cocoa mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)

Lemon Cake

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water), Icing sugar, Lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid)) Lemon jelly slice (Sugar, Glucose, Water, Gelling Agent:Pectin, Citric Acid Acidity Regulator: Sodium Citrate, Flavourings, Colours: E171, E160a Contains Sulphur Dioxide).

Victoria Cake

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).)

Black Forest Cake

INGREDIENTS:

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine;(contains: Vegetable oils, water, salt (1.5%), Emulsifiers (Mono & diglycerides of fatty acids, sunflower lecithin), flavouring, vitamins A & D, colour(Carotenes)) Cocoa, Black Cherry Jam (Black Cherry jam (Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates)), Chocolate Blossoms (sugar, cocoa mass, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, natural vanilla flavouring.)

Allergy Advice: For allergens see items listed in bold 

MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS, MILK & EGGS

@costellosbakery YO61 1ET costellosbakery.com