Truffle Pudding Cake bombs
A deliciously rich chocolate truffle centre encased in milk chocolate with a white chocolate dollop on top! - Yum!
Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine;(contains: Vegetable oils, water, salt (1.5%), Emulsifiers (Mono & diglycerides of fatty acids, sunflower lecithin), flavouring, vitamins A & D, colour(Carotenes)) Cocoa, Milk Chocolate Cake Covering (sugar, palm oil, whey powder (milk) fat reduced cocoa powder (6%), emulsifier (soya lecithins) preservative (sorbet an tristearate)), White chocolate (sugar, cocoa butter, dried whole milk, emulsifier (sunflower lecithins), Flavouring),
For allergens see items listed in bold
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, PEANUTS, GLUTEN, SOYA, SESAME SEEDS, MILK & EGGS
Best Before: Keep in an air tight container for up to 10 days
@costellosbakery YO17 7AA www.costellosbakery.com