Tarts - Cherry Bakewell

Traditional homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with thick water icing and a glace cherry - Bakewell heaven!

Ingredients:

  • Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Icing Sugar, Water,
  • Glace Cherry (Cherry, Glucose-Fructose Syrup, Citric Acid, Colour (E-127 & E-220), Preservative (Sulphur Dioxide)),
  • Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.
CONTAINS: NUT TRACES
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS
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  • from £7.50