Tarts - Cherry Bakewell
Traditional homemade shortcrust pastry, filled with a light fluffy almond frangipan on a bed of raspberry jam and topped with thick water icing and a glace cherry - Bakewell heaven!
Ingredients:
- Ground rice flour, Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Eggs, Almond flavour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Icing Sugar, Water,
- Glace Cherry (Cherry, Glucose-Fructose Syrup, Citric Acid, Colour (E-127 & E-220), Preservative (Sulphur Dioxide)),
- Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate)).