A blast from the past!! These traditional yummy raspberry buns will take you back to your childhood a little more with every bite!
Wheat Flour (Iron, Thiamin, Niacin, Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water)), Sugar, Free Range Eggs & Jam (Glucose-Fructose Syrup, Raspberries/Strawberries, Sugar, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Prepared with 45g of fruit per 100g, Total jam Sugar content 63g per 100g)
For allergens see items listed in bold
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, PEANUTS, GLUTEN, SOYA, SESAME SEEDS, MILK & EGGS
Best munched within 5 days.... if you can resist for that long!!
@costellosbakery YO17 7AA