Mini Sticky Ginger Cake

Feast your eyes on our traditional sticky Ginger Cake! Soft moist gingery goodness!

Ingredients:

FLOUR (Wheat Flour, Iron, Thiamin, Niacin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), GOLDEN SYRUP, BROWN SUGAR, LOCAL FREE RANGE EGGS, MILK, GROUND GINGER & WATER


For allergens see items listed in bold

MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS, MILK & EGGS


Best Before: Keep in an air tight container for up to 10 days


@costellosbakery YO17 7AA www.costellosbakery.com

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