Mini Lemon Cake
Delicious, homemade lemon sponge cake drizzled with lemons, filled with lemon curd and topped with smooth buttercream icing and lemon jelly segment.
- Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water) Icing sugar,
- Lemon curd (Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried Egg, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid))
- Lemon jelly slice (Sugar, Glucose, Water, Gelling Agent:Pectin, Citric Acid Acidity Regulator: Sodium Citrate, Flavourings, Colours: E171, E160a Contains Sulphur Dioxide).