Mini Date & Walnut Cake

Traditional date & walnut loaf in the style of a mini cake! Best served cut with lashings of butter - yum!

Ingredients:
FLOUR (Wheat Flour, Iron, Thiamin, Niacin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), VEGETABLE MARGARINE (Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water)), SUGAR, LOCAL FREE RANGE EGGS, MILK, SULTANAS, CURRANTS, RAISINS & MIXED PEEL, WALNUTS, ALMONDS Glase Cherries; (Contain: Cherries, glucose-fructose syrup, citric acid, colours (E220, E127)

For allergens see items listed in bold

MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS, MILK & EGGS

Best Before: Keep in an air tight container for up to 10 days

@costellosbakery YO17 7AA www.costellosbakery.com

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