Mini Cakes - Black Forest

Delicious homemade chocolate sponge cake with vanilla buttercream topping and black cherry centre.

Ingredients:

  • Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agent (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine;(contains: Vegetable oils, water, salt (1.5%), Emulsifiers (Mono & diglycerides of fatty acids, sunflower lecithin), flavouring, vitamins A & D, colour(Carotenes)) Cocoa, Black Cherry jam (Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates) Glace Cherry (Cherry (51%), Glucose-Fructose Syrup, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide)), Dark Chocolate ((Min cocoa 54.1%) Cocoa mass, Sugar, Cocoa Butter, Emulsifier: Soya lecithin, natural vanilla flavouring.)
Allergy Advice: Non-Gluten, Non-Dairy, Suitable for vegetarians
For allergens, including cereals containing gluten, see ingredients in bold.
ALSO CONTAINS: NUT TRACES
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS
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  • from £9.00