Cakes - Victoria

Traditional, homemade, Victoria sponge cake filled with raspberry jam and butter icing. Topped with a sprinkle of sugar.

Serves: 12-16 portions


Ingredients: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water), Jam (Glucose-Fructose Syrup, Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).)

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

ALSO CONTAINS: NUTS
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS

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  • £24.99