Cakes - Victoria

Delicious homemade Victoria sponge cake, filled with raspberry jam and butter icing and topped with a light sprinkle of sugar.

Ingretients:

  • Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water),
  • Jam (Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).)
Allergy Advice!
For allergens, including cereals containing gluten, see ingredients in bold.
ALSO CONTAINS: NUT TRACES
MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS
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  • £24.00
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