Cakes - Victoria

Delicious, homemade, large Victoria sponge cake, filled with raspberry jam and butter icing and topped with a light sprinkle of sugar.

Serves: 12-16 portions

Ingredients:

• Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Calcium Phosphate, Sodium Bicarbonate)), Sugar, Free range Eggs, Icing Sugar, Vegetable Margarine (Vegetable Oils (Palm & rapeseed), Water, Salt, Emulsifier (Polyglycerol esters of Fatty Acids), Flavouring: annatto, Colour: Curcumin), Water),
• Jam (Raspberry Purée, Sugar, Raspberry, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).)

Allergy Advice:

For allergens, including cereals containing gluten, see ingredients in bold.

ALSO CONTAINS: NUT TRACES

MADE BY HAND IN AN ENVIRONMENT THAT HANDLES NUTS, GLUTEN, SOYA, SESAME SEEDS MILK & EGGS