Scottish tablet is the perfect sweet treat.
Similar to fudge, but with a more crumbly, sugary texture - so easy with this 4 ingredient recipe!
450g demerara sugar
397g condensed milk
1. Add all ingredients to a pan and melt over a low heat.
2. Bring to the boil and simmer for 10-15 minutes, stirring continuously.
3. Remove from the heat and leave to cool for 5 minutes, stirring until a thick fudgy consistency.
4. Press into a lined tin and leave to set.