Oh my, this recipe is AMAZING!

Oreo base, chocolate caramel filling, topped with chocolate and Oreo cream- yum! And even better - there's only 4 ingredients and no baking required!


2 packs Oreos (approx 300g)

150g melted butter

1 can condensed milk (397g)

400g milk chocolate


1. Separate the Oreo biscuits, scrape the cream filling off with a knife and put the biscuits into a bowl - put the cream filling into a separate bowl (save for later).

2. Crush the biscuits with a rolling pin or blitz in a food processor. Add the melted butter and mix well until all of the biscuit crumbs are coated.

3. Transfer to a lined baking dish and press down firmly with a spoon to create an even layer. Put in the fridge to set.

4. Meanwhile, add 200g chocolate and the tin of condensed milk to a bowl. Microwave for 40 seconds and stir well until the chocolate is melted and you have a caramel consistency.

5. Layer on top of the biscuit base and spread evenly to cover. Set in fridge for 30 minutes.

6. Once set, melt the remaining 200g chocolate in a bowl - do this in 30 sec intervals to avoid over heating the chocolate. Once melted, pour over the caramel mixture until completely covered.

7. Microwave the Oreo cream filling for 20-30 seconds until runny. Drizzle over the chocolate layer (you can make fancy feathering patterns with a skewer/knife if you like).

8. Set in the fridge, cut into slices and dive in!