What's not to love about these bite-sized treats?! You can make them plain but why stop there, everything tastes better dipped in chocolate!


10-15 Raspberries

120g Cream Cheese

2 tbsp Icing Sugar

1/4 tsp Vanilla Essence

100g Chocolate


1. Break up the chocolate into a bowl and melt in the microwave in 30 second intervals.

2. Dip the raspberries two thirds of the way in, place on a baking tray lined with parchment and set in the fridge.

3. Meanwhile, beat together the cream cheese, icing sugar and vanilla.

4. Put the mixture into a piping bag and pipe into the raspberries.

5. Set in the fridge and DONE!